Traditional Filipino flavours captured in our especially concocted dishes. A combination of flavours from all three main islands of the Philippines using the freshest ingredients to captivate your palate.
Menu
Starters
STEAMED PORK SIUMAI (M) 12€ – served with chilli paste and citrus soy sauce. Siumai dumplings are made of ground pork wrapped in pastry, steamed to perfection.
SPRINGROLLS WITH CHICKEN 10€ – 5pcs of chicken springrolls with sweet chili sauce.
Main Courses
PANCIT BIHON (M,G) 15€ – Rice noodles, stir-fried veggies. Flavored with our special blend of soy sauce and sesame oil with choice topping of: Pork siumai / chicken / tofu (veg)
Additional 3€ for extra topping
PORK ADOBO (M,G) 16€ – Our signature pork adobo served with jasmine rice sprinkled with annatto oil, fried garlic and Achara side salad. Philippine national dish!
HONEY CURED CHICKEN BBQ (M,G) 16€ – Secret recipe, served with annatto fried rice, aioli and Achara side salad.
STEAMED PORK SIUMAI (M) 15€ – Served with either rice or Achara side salad.
VEGAN TOFU BBQ (M,G,VEG) – Served with either rice or Achara side salad.
Tofu barbecued in a flavourful sauce.
Kids portion available too! – 10€
Dessert
LECHE FLAN 4€ – Traditional Filipino pudding. (Filipino Creme Caramel)